Chinese Food
Duck soup with kelp
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It's very suitable for summer soup ~ ~ ~ eat more kelp and duck meat in summer to supplement the vitamins and protein lost due to the hot weather. It's good for water and swelling. It can prevent heatstroke and eliminate heat ~ ~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Duck water; sliced lean meat
Step3:Clean the kelp knot
Step4:Put all the materials into the pot, add some water, boil over high heat, skim the froth, and turn to low heat for 1.5 hours. Season with salt~~~~~~~~
Cooking tips:It's OK to make soup after soaking in dried kelp. There are skills to make delicious dishes.
