Rose Apple tower

Apple:500g salt:2G cream:75g whole egg liquid:10g low powder:100g sugar:50g water:moderate amount sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/5/0/e/yuan_5080d8402b4f75b4b65264820e1ce85e.jpg

Rose Apple tower

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Rose Apple tower

When I saw this apple tower on the Internet, I liked this shape very much. But everyone reflected that it was made of water and had a common taste. So I changed it this time when I baked it. As long as it was thoroughly baked, it would be very delicious.

Cooking Steps

  1. Step1:It has always been thought that the electric appliances that can be operated in different space can only exist in science fiction movies. After the successful application for trial, I feel excited. Open the oven and study it as soon as you receive it. The new e · bake Internet oven crdf30a has a more fashionable appearance and more exquisite touch operation layout.

  2. Step2:1 extra large and thick handle. The switch feels more comfortable. The details are very important. Built in fan, rotary baking, heating up and down independently, appointment function and so on. Powerful functions. It must be mentioned that the energy-saving design of the lighting lamp. The lighting lamp does not light up when baking. When you need to observe, just touch the button light to light u

  3. Step3:Grill, grill, handle and fork accessories shall be complet

  4. Step4:Here's the key. Mobile phone operating system. Download hand app and oven connection. You can use mobile phone to operate the oven. It has powerful functions. I will give you a detailed introduction in the actual operation.

  5. Step5:1. Put the softened butter, low powder and sugar in a basin. 2. Stir with an egg beater to make it fluffy. 3. Add the egg liquid and salt. Knead it into a ball by hand. 4 pat the dough flat and let it stand for half an hour.

  6. Step6:1. Wash the apple and cut it into pieces. 2. Put a small amount of water and sugar in the pot. 3. Cook the apple slices over low heat until they are soft. 4. Drain the soup. 4. Continue to cook the apple juice until it is dried to the thick sugar juice.

  7. Step7:1. Roll out the standing tower skin into a 3mm thin sheet, and then divide it into 3cm long strips. 2 put the dried apple slices on the tare layer by layer like the picture. Brush with the thick syrup. 3 fold up the lower tower skin and press it firmly. Four people rolled up and put them in the moul

  8. Step8:Bake at 190 ℃ for 20 minutes, then turn to 100 ℃ for 30 minutes

  9. Step9:If you eat it overnight, it'll be 150 degrees and bake for another 5 minutes. It'll be as delicious as if it's just baked

Cooking tips:Tower one must be thoroughly roasted before it tastes good. In fact, I think it's better to bake the apple slices first and then roll them. I have skills in making delicious dishes next time I have a chance.

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