Cooking Steps

1. 

   Step1:First, peel the shrimp. Then marinate it with salt, sesame oil and starc

2. 

   Step2:Wash all the vegetables and dice them separately. But don't cut them too small, or they will be less beautiful

3. 

   Step3:Heat the pot over high heat. Add oil, garlic and stir fry. Then put all the vegetables in the pot and stir fry. Sprinkle some salt, sugar and chicken essence for seasoning

4. 

   Step4:When the vegetables are half cooked, move them to one side of the pot. Pour the marinated shrimps into the pot. Fry them on both sides. Then stir all the materials together. But do not fry them for too long. When you see the shrimps are all fried into a curled shape, they will be cooked. Finally, sprinkle a little water on the side of the pot. It will be better if the vegetables have some juice

5. 

   Step5:Finally, you can load the dishe

6. 

   Step6:If you want to have a better taste, you can fry some cashew nuts and put them on it. This dish is rich in taste, balanced in nutrition and suitable for children.