Chinese Food
Haidilao self-made shrimp oil gluten.
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It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut scallion into scallion. Chop shrimps into mud. Add 1g white pepper, 1g salt, 1g sugar and 2G raw powder and mix well until sticky.
Step2:Beat up the eggs. Put in the onion and mix well.
Step3:Open the hole in the gluten. First fill in 1 / 3 of the egg liquid. Then fill in the shrimp slip. Seal the top with the shrimp slip.
Step4:Boil the oil gluten under water. Cook it over high heat for 10 minutes until it is done.
Step5:Mix 10g of raw soy sauce, 5g of old soy sauce, 10g of oyster sauce, 10g of sugar and 50g of water. Pour into the pot and boil until there are small bubbles. Put in the cooked oil gluten. Boil for another 5 minutes. Turn over the noodles halfway to make both sides evenly colored.
Step6:Pour out the oil gluten. Thicken the remaining sauce with 25G starch. Pour it on the oil gluten.
Cooking tips:1. Shuidian powder is made of water starch = 1-5. 2. Try to chop the shrimps to make them easier to seal. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
