Chinese Food
Stir fried peanuts
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Crispy peanuts. Good food with wine...
Cooking ingredients
Cooking Steps
Step1:Pour in cold oil. Stir in raw peanuts. Stir fry for a while (about 3 minutes).
Step2:Change to medium heat and stir fry for a while. Continue to stir fry. Wait until the peanuts turn to reddish brown (3 minutes). There is a cooked taste. Change to low heat and continue to stir fry.
Step3:The color of the peanut skin becomes darker. It's basically cooked. Put it out of the pot. Pour in 2 tablespoons salt and 1 tablespoon sugar. Stir well.
Cooking tips:1. Fried peanuts should be patient. They can't burn. They are easy to paste. Use medium heat at most. Once you feel that the color of peanut skin becomes darker, it's better to turn it into medium heat slowly. Otherwise, it will burn easily. 2. Someone will fry raw peanuts before cleaning. Remember to clean. Dry. Sun dry. 3. Don't be too eager for success when you stir fry. Stir slowly with low and medium heat. Keep rolling. There are skills in making delicious dishes.
