Cooking Steps

1. 

   Step1:My biscuits ❤。 It's very ancien

2. 

   Step2:Soak mungbean for more than 12 hours in advance. Roughly rub off the mungbean skin. Into the rice pot. Cook well. Put it in a container while it's hot.

3. 

   Step3:Mash with a small wooden pestle (a rolling pin). It can be mashed in a blender. However, I prefer the taste with a little coarse grain.

4. 

   Step4:Sprinkle proper amount of white sugar after mashing. According to personal taste, add Hawthorn pieces, honey, raisins and mix them evenly.

5. 

   Step5:Beat and sprinkle an egg. Prepare a small plate of noodles for use.

6. 

   Step6:Dip one side of the biscuit in the egg liquid. Put the stirred mung bean paste into small balls on it. Then take another biscuit dipped in the egg liquid and cover the other side. According to the facts.

7. 

   Step7:Roll the egg liquid with a little heart made of 5 and dip it in white flour. Not too thick.

8. 

   Step8:Heat the oil in the pot. Turn the heat down after 80% heat. Fry the semi-finished products in the pot. Turn over the side. About 3, 4 can be out of the pot.

9. 

   Step9:Show the finished product. ︿(￣︶￣)︿。 Mom and dad are crazy. They are forced to take pictures. Super delicious