My son likes it very much. If there are children, don't put too much chili. My son can also eat mild spicy food.
Step1:Diced duc
Step2:Lettuce and cucumber dice
Step3:Millet pepper, ginger and garlic, pickled peppers and young ginger are cut for standb
Step4:Heat the pot and stir fry the duck meat. Dry the water. Add some cooking wine after fryin
Step5:After the water is dried, add the pepper, ginger, garlic, millet, pickled pepper and other ingredients in turn. Because there is no Douban at home, so it is not put. Stir fry some bean slices to make it more fragrant.
Step6:Stir fry the lettuce, cucumber and green pepper.
Step7:When the fragrance comes out, put in chicken essence, salt and appropriate amount of monosodium glutamate, and then you can dish it
Cooking tips:The duck meat is smaller. It tastes faster. Put the duck in the pot and stir fry. There are skills in cooking without oil.