This bread is made of yoghurt. The bread made of yoghurt is very soft. The baking color is also very light. It looks very comfortable. It can be brushed when eating. Ah. It's half eaten at once.

Step1:Put all ingredients in the bread container, except butter. Set and flour for 20 minute

Step2:Add butter after mixing for 20 minutes and continue mixing for 20 minute

Step3:Pull out the film with a good fac

Step4:Ferment the dough in a bow

Step5:Ferment to 2 to 2.5 time

Step6:Exhaust air in 3 small groups, wake up in 15 point

Step7:Roll the dough into long strips. Roll it up and dow

Step8:Put in the mold for the second fermentatio

Step9:Ferment to 8 ful

Step10:Coat with whole egg liquid. Preheat the oven 180 degrees for 5 minutes and bake it up and down for 35 minute

Step11:35 minutes out of the box to coo
Cooking tips:1. The water absorption of flour is different according to the actual situation. 2. The baking time is determined by each family. There are skills in making delicious dishes.