Yogurt toast

high gluten powder:300g egg:1 yogurt:100g light cream:30g butter:20g salt:3G sugar:50g yeast:3G https://cp1.douguo.com/upload/caiku/c/5/6/yuan_c50f8198c8c1097403865cd5fe72ade6.jpg

Yogurt toast

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Yogurt toast

This bread is made of yoghurt. The bread made of yoghurt is very soft. The baking color is also very light. It looks very comfortable. It can be brushed when eating. Ah. It's half eaten at once.

Cooking Steps

  1. Step1:Put all ingredients in the bread container, except butter. Set and flour for 20 minute

  2. Step2:Add butter after mixing for 20 minutes and continue mixing for 20 minute

  3. Step3:Pull out the film with a good fac

  4. Step4:Ferment the dough in a bow

  5. Step5:Ferment to 2 to 2.5 time

  6. Step6:Exhaust air in 3 small groups, wake up in 15 point

  7. Step7:Roll the dough into long strips. Roll it up and dow

  8. Step8:Put in the mold for the second fermentatio

  9. Step9:Ferment to 8 ful

  10. Step10:Coat with whole egg liquid. Preheat the oven 180 degrees for 5 minutes and bake it up and down for 35 minute

  11. Step11:35 minutes out of the box to coo

Cooking tips:1. The water absorption of flour is different according to the actual situation. 2. The baking time is determined by each family. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt toast

Chinese food recipes

Yogurt toast recipes

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