Cooking Steps

1. 

   Step1:The night before yesterday, cut the chicken into pieces, blanch it with boiling water, put it into a pot, use soy sauce, cooking wine, a little salt, a little sugar, three drops of vinegar (don't put too much vinegar). You can also put some chicken powder, mix it, cover it, put it in the refrigerator and marinate it overnight (in fact, it can marinate for 12 hours. I think the longer the time, the more delicious the chicken will be.

2. 

   Step2:The amount of dried peppers depends on your preference. If you like spicy peppers, put more peppers on them, but you'd better get rid of the grains in the peppers

3. 

   Step3:Seasoning collective finishing

4. 

   Step4:Cut green peppers and red peppers into small pieces for standby. Green peppers and red peppers just add color. Make the color of the cuisine more beautiful. So put them at the en

5. 

   Step5:Scallion and ginger for foa

6. 

   Step6:Cut potatoes for later us

7. 

   Step7:Pour the oil in the pot. Put in the pepper and stir fry. Stir fry to taste the pepper. After the pepper turns black, take out the pepper

8. 

   Step8:Add two tablespoons of sugar into the pepper oil and stir fry until it turns red without sugar foa

9. 

   Step9:Stir fry the chicken marinated the night before until it turns golde

10. 

    Step10:Add chopped green ginger, dried chili, one spoon Pixian Douban sauce, one or two spoons Pixian red oil Douban sauce, and start stir frying ～ (Pixian Douban sauce is used to increase the taste, and red oil Douban sauce is used to increase the flavor and oiliness of the big dish of chicken, which can be put back if it is not salty enough

11. 

    Step11:Stir fry for a while, then pour in beer until the chicken is gone. If it's not salty enough, put some soy sauce or salt

12. 

    Step12:Turn to medium heat when boiling. It's better to keep the lid open all the time. Avoid the paste pot

13. 

    Step13:After 1 / 4 of the soup is consumed, put the potato into the soup. Start cooking. Try to bury the potato into the soup

14. 

    Step14:After more than half of the soup is consumed, pour in red peppers and green peppers and stir fry them. Continue to consume the soup

15. 

    Step15:When you have 1 / 41 / 5 of the soup left, the potatoes will be cooked. If you like more soup, you can keep more sou

16. 

    Step16:Come out and enjoy the delicious food.