Braised prawns

shrimps:500g yellow wine:moderate amount vinegar:moderate amount soy sauce:moderate amount pepper:1 ginger:3 pieces garlic seeds:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab85d02de8f98a3175658db5e618028d.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Remove the head and line of shrimps, wash and marinate with rice wine and vinegar for about an hou

  2. Step2:Ginger cut thick sil

  3. Step3:Chopped garli

  4. Step4:Cut the chili wel

  5. Step5:Pour some oil into the pot. Heat up and pour the marinated shrimp into the pot and stir fry until it changes color and comes out

  6. Step6:Heat a little oil in the pot. Stir in ginger, garlic and pepper to make the flavor. Stir in the shrimp until it changes color. Sprinkle salt. Pour in the cooking wine, soy sauce and stir fry.

  7. Step7:Braised prawns are out of the pot. Because baby Ann likes to eat it, so I choose chillies that are not spicy. There is very little soy sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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