Cooking Steps

1. 

   Step1:Slice the melon. It can be thicke

2. 

   Step2:Then cut the ginger, bacon, and spare

3. 

   Step3:Pour in the oil. When the oil is warm, pour in the cut melon. Stir for a few times

4. 

   Step4:Stir fry the winter melon, then add bacon and ginger. Stir again

5. 

   Step5:Cut the onion and add it to the pot

6. 

   Step6:Add some small pickled peppers. Measure them according to your preference. If you like spicy peppers, you can put them more often. If you don't eat spicy peppers, you can leave them alone

7. 

   Step7:Then add water, a little salt, a little soy sauce, cover the pot and stew the soup less. The winter melon becomes tender. I don't know if it's cooked. You can taste it. It's salty or light. You can also taste it at this time

8. 

   Step8:Finally, add some chicken essence, and you can make a pot Great