Cooking Steps

1. 

   Step1:Streaky pork, bulbous beans, cabbage, wash and drai

2. 

   Step2:Cut the washed meat, beans and cabbages for later use. If you want more flavor, put some dried red pepper, ginger and garlic (foam for later use

3. 

   Step3:When the dishes are ready, you can spread the noodles evenly on the compartment of the steamer. (never forget to drain the water in the steamer.). Cold water and hot water can be used. But hot water is a little faster in time, but does not affect the taste.) the approximate time depends on the temperature of the water used by the parents. No matter the cold water and hot water see that the water in the rising surface of the steam in the pot is also volatilized, turn off the fire.

4. 

   Step4:If you can steam noodles and fry accessories at the same time when you allow, you can save time.

5. 

   Step5:Heat the pot and pour in the blending oil (the amount of oil is more than the usual cooking). When the oil is hot, put the chopped ginger, garlic and red pepper into the pot, stir fry and stir. When the pork is stir fried, put a small amount of salt into the pot to make it tasty. Draw a little bit of raw oil and color it. Stir in the beans and cabbage in turn, stir evenly, and then add the salt and chicken essence (the second time, put some salt in the pot). Add the seasoning, stir fry and then put some cooking wine into the pot Cover the pot for 2-3 minutes.

6. 

   Step6:Open the pot cover and stir fry. Observe whether the meat and vegetables are cooked. If not, pour half a bowl of water into the pot and stir fry. Then cover the pot cover and simmer for a while.

7. 

   Step7:Turn off the fire when the flavor of meat and vegetables is released in the pot. Put the steamed noodles on the newly cooked dishes (at this time, you may find that the steamed noodles are hard to open when they are all stuck together. Now we take two pairs of chopsticks, one hand and one hand, and shake them while selecting them. They will be separated slowly and naturally). Finally, stir fry the separated noodles and vegetables evenly and pour sesame oil on them to get out of the pot.

8. 

   Step8:Drying finished product