Chinese Food
A fire in Guangdong Province
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Surrounded by such weather, the whole people have no appetite. Think about eating congee. Guangdong Laohuo soup is a famous congee in Guangdong and a must taste food worth recommending to friends from other places. Guangdong porridge emphasizes the freshness of the ingredients. It has a light taste but can guarantee the original taste of the ingredients. Xiangu porridge is a famous porridge in Guangdong. It is not only delicious, but also has the effect of lowering fire and supplementing calcium.
Cooking ingredients
Cooking Steps
Step1:Pig kee
Step2:During the period of soaking the keel with clear water, you need to change the water two or three times to soak the blood away
Step3:Drain the water from the keel, cut some ginger and put it i
Step4:Add more salt and marinate the keels to tast
Step5:Refrigerate for overnight tast
Step6:The next day, take out the keel from the refrigerator, and dry the yaozhu for standb
Step7:When the keel is cold, the water will be boile
Step8:Blanch the keel, clean i
Step9:Electric rice cooker, boil the water, put the dried Yao Zhu and the boiled salted keel into the electric rice cooker, cover and cook for 15 minute
Step10:Wash the rice in advance and soak it for a whil
Step11:After 15 minutes, pour rice into the rice cooker and press the porridge button... When the time is up, add a little seasoning and drop a little oil to eat
Cooking tips:When making salt, you can add more salt, so that the keel tastes better. Don't worry about the skill of choosing northeast rice for cooking.
