Chinese Food
Grape bread pudding (high calcium, low fat and low sugar version)
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Easy to eat, delicious and healthy
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the material
Step2:First, cut the square bag into pieces or dice. After cutting, put it into the mold for standby.
Step3:Then break up the two eggs.
Step4:Then use another plate to add milk, buttermilk and suga
Step5:Mix the milk, cream and sugar in hot water. Let the sugar melt. Then slowly pour it into the egg. Mix well
Step6:Then isolate the impurities.
Step7:Pour the egg liquid into the mould with the square bag in place.
Step8:Bake in the oven for 12 to 15 minutes.
Step9:Because of the time, I made two. One was big and the other was small. The small one came out first. Look. The bread pudding was crisp outside and smooth inside. It's delicious. You can try it, too.
Cooking tips:It's better to use low-fat or nonfat milk. Sugar is also a substitute as much as possible. In this way, you can make low-fat and low sugar dishes delicious.
