Cooking Steps

1. 

   Step1:Prepare for work in advance. Two pieces of 8-inch chocolate sponge cake (many friends have shared the practice of sponge cake. I won't elaborate one by one. Or I will specially make a sponge cake process in the future) seal and level the 8-inch mousse frame with plastic wrap. Bubble the gelatine in ice. Be sure to use ice water in summe

2. 

   Step2:Weigh the milk. Add the yolk. Put it into another stainless steel basin filled with water. Heat it in the electromagnetic oven. Be sure to heat it and stir it at the same time. Otherwise, you will drink the milk and egg flowers. Heat up to about 90 degrees. Take out and cool dow

3. 

   Step3:When the milk cools to about 40 degrees, add the soaked gilding tablets (pay attention to squeeze the water) and stir to dissolve them fully.

4. 

   Step4:Add 150g mango puree and stir evenly. Wait until it cools to room temperature. Beat the cream until it is patterned.

5. 

   Step5:Add the prepared cream. Stir well. Then add rum and lemon juice in turn. The two are mainly used for flavor improvement.

6. 

   Step6:Pour the prepared mousse into the mousse frame. Straighten it. Put it into a chocolate sponge cake. Then pour the other half of mousse. Straighten it. Put another sponge cake. Put it into the refrigerator for about 2 hour

7. 

   Step7:Prepare the mirror surface. Prepare 50g mango puree. 100g pure water. 5g pickled gilding. Put gilding in purified water and heat it up. Take out gilding after it dissolves. Add 50g mango puree. Stir slowly and evenly. Be careful not to generate bubbles. Cool it to room temperature for standby

8. 

   Step8:Take out the frozen mousse. Turn it over and put it on the cake box. Notice that the sponge cake side touches the cake box.

9. 

   Step9:Pour the prepared mirror into the surface of mousse cake. Spread it evenly with a spatula. Heat it evenly around mousse frame with a torch (hair dryer). Take out mousse maniac

10. 

    Step10:Decoration molding. Succes