Cooking Steps

1. 

   Step1:Two lemon juice. Can use the original juicer. Directly juice. Ordinary juicer, you need to manually filter out the fruit residue. Leave the pure lemon juice. I usually squeeze juice from the skin, because I like the unique aroma of citrus essential oil.

2. 

   Step2:Boil 1L of skimmed milk in a small heat, and then cool it to the extent that the outside of the pot is warm. At this time, it should be about 45 degrees. If there is a thermometer, you can measure it. The temperature is lower than 55 degrees.

3. 

   Step3:Pour in the lemon juice. Mix well. Then you will immediately smell the strange smell and see the strange things.... this is the case when the milk is sour. It's OK. Just continue to do it.

4. 

   Step4:Add 2G salt. Mix well. Then prepare the filter bag or steamed bread drawer cloth. Start filtering. You are welcome to use the tools. I use the flour sieve to cover the bottom. Then I pour the milk to filter. This process takes about 1520 minutes.

5. 

   Step5:After filtering, you should be able to get a portion of the protein paste of the powder with the taste of eating dregs. At this time, gently lift up the wrapped protein paste. After a while in warm water (this step can be omitted. It is mainly for the convenience of screwing up and reducing the sour taste). Then gently screw off the water with your hands. As for how much you screw up, it depends on your hobbies. My suggestion is not to be too dry.

6. 

   Step6:At this time, your cottage cheese has been preliminarily completed. If you are lazy or don't mind the taste, you can eat it directly now. If you like the smooth taste, please look down.

7. 

   Step7:Use the hand-held beater to beat the egg white for 5 minutes until it is silky and smooth. The whole process is over.