Cooking Steps

1. 

   Step1:Cook pig large intestine and cut it into pieces. Slice celery, onion, ginger and garlic.

2. 

   Step2:Slice the green pepper into slices.

3. 

   Step3:Pepper, star anise, rock sugar, cinnamon and sesame are ready.

4. 

   Step4:First pour the oil into the large intestine pot, then dry the large intestine. The photo taken is empty. There is no hair. Then put the oil in the pot directly into the Chinese prickly ash, star anise, cinnamon, chilli, sugar and stir fry it. Then pour in the onion, ginger, garlic and stir fry it.

5. 

   Step5:Pour in green pepper and celery and stir fry. Then pour in seafood sauce, cooking wine, braised soy sauce and bean paste and stir fry.

6. 

   Step6:Stir fry the celery and green peppers. Put in the stir fried large intestine, stir fry for coloring. Before leaving the pot, put in a small amount of white sugar and sesame. Stir fry for a while and then you can leave the pot.

7. 

   Step7:Dish up.