Chinese Food
Fried shredded pork with peas
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Pea, also called Holland bean, has the functions of regulating the spleen, nourishing the body, clearing the large intestine, anti bacteria and anti inflammation. In addition, the compendium of Materia Medica records the functions of pea to remove the black spots on the face and make the face shiny . It can be said that pea is also a good beauty food for the beauty loving women. Next, Xiaocheng brings you a way to stir fry shredded pork with peas. It not only keeps the original taste of peas, but also ensures that the shredded pork is tender and smooth. The taste is excellent.
Cooking ingredients
Cooking Steps
Step1:Remove the ribs from the head and tail of the purchased pea. Soak it in clean water twice. Drain the water from the plat
Step2:Wash the lean meat and cut it into shred
Step3:Put the cut shredded meat into a bowl. Add a little salt, starch and raw soy sauce. Mix well. Marinate for 10 minutes
Step4:Put some cooking oil in the pot. Bring to a boil
Step5:Pour the peas into the pot. Stir fry them. Stir fry until they turn green
Step6:Add a little water and a little salt. It tastes better
Step7:According to the taste you like, if you like soft food, cook for a long time. If you like crispy food, cook for two or three minutes. Put in the marinated shredded meat. Stir fry
Step8:Stir fry until the shredded meat is rip
Step9:A stir fried shredded pork with peas of all colors and flavors will be serve
Cooking tips:There are skills in making delicious dishes.
