Chinese Food
Stir fried shredded pork with lettuce
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I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper and tender. In addition, the nutrition of dried white beans and the body of pork shreds are fresh. Although it's a common household dish, the nutrition is comprehensive.
Cooking ingredients
Cooking Steps
Step1:Peel and wash lettuce. Prepare dried white bean
Step2:Prepare ginger slices, garlic slices and cooked pork shred
Step3:Cut lettuce and marinate it to make wate
Step4:Marinated shredded lettuce to squeeze dr
Step5:Sliced white bea
Step6:Boil the water in the pot, pour it into the dry silk, blanch it, and then scoop it u
Step7:Add seasoning to warm oil in hot pot to explode fragranc
Step8:First, stir fry the dried silk to make it fragran
Step9:Stir in shredded lettuce to make it fragran
Step10:Add pork shreds to taste and then add salt to tast
Step11:Add chicken essence, stir fry evenly, then turn off the fir
Cooking tips:1. Pork and lettuce are both salty. When adding salt, try the taste first. 2. Lettuce has a natural bitter taste. It can remove the bitter taste by salting and squeezing the water dry, which makes the dishes more delicious. There are skills in making delicious dishes.
