Chinese Food
Stir fried peas
(790568 views)
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the main street. The stone steps on both sides are especially cool under the shade of the parasol tree. And the gate of Jinting school, the largest primary school in the District, is less than 10 meters away. So an old man often set up a book stand on the stone steps. Two big boards open and close to each other, holding elastic ropes and fixing a variety of comic books. It's very attractive. The old man with his own presbyopic glasses, always holding a thread bound book to read by himself, seems to be full of experience. When grandpa is free, he will put two armchairs and a small table on the stone steps. A small dish, a pot of wine and two small cups. He will invite the old man to talk about books and theories, two old scholars and endless poems and songs. I'm familiar with each other as soon as I go back and forth. I don't need to offer any silver coins for reading
Cooking ingredients
Cooking Steps
Step1:Remove the shells from the fresh pea pods. Take out the peas for us
Step2:Clean pea seeds with running water. Soak in light salt water for 15 minute
Step3:Cut garlic into rice, spicy millet into circles, diced mushroom, soaked pickled vegetables, cleaned and choppe
Step4:Take the oil from the pot. Spread the meat marinated with egg white and a little salt. Multiply it for later use
Step5:Start cooking oil in a pot. Stir fry sauerkraut, diced mushrooms and spicy millet in a circle
Step6:Drain the peas. Add salt and stir fry until the peas are about to burst
Step7:Mashed meat and garlic in glide powder. Stir evenl
Step8:Steam fish and soy sauce and vinegar. Stir well. Pour sesame oil. Stir well and leave the pot
Cooking tips:Food Tips-1. From April to May of each year, it's the season when fresh peas come into the market. At this time, peas are the most fresh and best to eat. At this time of each year, you can buy more pea pods and peel them to get fresh peas. Frozen in the refrigerator, they are much better than the bagged green peas bought by the supermarket. 2. Although peas grow in pea pods, they also need to be washed and soaked repeatedly. First, they can remove the pea skin. Second, they can remove the residual pesticides 3. Peas must be dried and fried in the pot until there is a burst flower skin on the stool. The taste is the best. 4. Cooking peas. The most suitable ingredients are pickled vegetables and mushrooms. 5. Meat and mud slip. Enough oil. Cold oil in the pot. It will slip evenly and easily. 6. Garlic powder can improve the fragrance. But it can't stir fry for a long time. It will dry up. So it should be done in the later cooking period. 7. Sprinkle sesame oil before starting the pot. For stir fry . the taste and aroma will be greatly improved. You can try it. Turn it out to be fragrant, and then you can start cooking
