Cooking Steps

1. 

   Step1:Soak the mung bean in cold water for about an hour. Wash and shred the kelp. Remove 1 small piece of tangerine peel for use.

2. 

   Step2:Put all the ingredients into a casserole. Add some water. Cook until the mungbean is ready to blossom. Then add some sugar to taste.

3. 

   Step3:Mung bean syrup can be boiled. I put some quail eggs cooked in advance..