Pan fried rice with brown rice and bacon

rice:8 brown rice:8 Cantonese sausage:2 pigeon egg:2 olive oil:8 seafood sauce:1 spoon fish sauce:2 scoops salt:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/1/3/a/yuan_1374c2d3f443cede2d074821f2ed4faa.jpg

Pan fried rice with brown rice and bacon

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Pan fried rice with brown rice and bacon

The new colleague boy in the office asked me to buy a casserole for him to cook rice. So he bought one for his gourmet lover.

Cooking Steps

  1. Step1:1. Wash the rice. Put a little olive oil half finger higher than the rice in the water, mix well and soak for ten minutes. 2. Wash broccoli. Blanch for one minute. 3. Bring to a boil until the rice is half cooked. About 15 minutes. 4. Slice Guangdong sausage and put it on rice for 10 minutes. 5. Code in broccoli. Put pigeon eggs in the center. Steam for five minutes and turn off the fire. 6. Open the lid and pour in the sauce and fish sauce.

Cooking tips:The proportion and importance of meters and water. 1-1.5. The height of water is only half a finger higher than meters. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried rice with brown rice and bacon

Chinese food recipes

Pan fried rice with brown rice and bacon recipes

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