Chinese Food
White water instant noodles
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When I was a child, my mother often did it. So we should carry it forward
Cooking ingredients
Cooking Steps
Step1:First put some flour in the basin. Then put it into the water. Don't use too much water. It's enough to break all the flour without pimples.
Step2:If you like the color, you can put some leeks. Cho
Step3:Then brush a layer of oil in the special basin for cold skin. Scoop the flour well mixed into the special basin for cold skin. Steam in the pan. Until the flour solidifies and bubbles.
Step4:A plate of Cucumber in cold sauce.
Step5:Use chopsticks to draw along the edge of the special basin for cold skin. The cold skin fell off.
Step6:It's done. With garlic.
Cooking tips:There are skills in flour and cooking to a moderate consistency.
