Chinese Food
Spicy tofu
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Spicy tofu is a fast food dish. It's especially suitable for Kwai Fu workers who work hard for a day. The bean curd is fresh and tender, the soup is red and bright, and the green garlic sprouts are added. It is a very good choice to mix rice or noodles. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi, clear away heat and moisten dryness, stimulate body fluid and quench thirst, and clean stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Main ingredients: a piece of tofu and a handful of green garlic sprouts. Accessories - one tablespoon of bean paste, several cloves of garlic, and several dried peppers.
Step2:Cut tofu into small pieces, garlic sprouts into small pieces, garlic into small pieces, dried pepper into small pieces.
Step3:Add the base oil in the pot. Heat the oil, put in the bean paste. Stir fry in a small heat. Stir in the red oil. Then add the garlic powder. Continue to stir fry the dried pepper to give the fragrance.
Step4:Add stock or hot water to the pot.
Step5:Put the tofu in the pan. Shake the pan gently.
Step6:When the tofu is about to ripen, put the garlic sprouts into the pot and heat it for tens of seconds.
Step7:When you are about to leave the pot, first put in a little chicken essence, then add water starch powder, and turn it gently. Turn off the heat. Pour in a little sesame oil. Then you can put it out of the pot and put it into the bowl.
Cooking tips:1. The salt content of bean paste is relatively high, so there is no need to add salt. 2. In order to ensure the shape of tofu is complete, do not use shovel to turn it vigorously. There are skills in making delicious dishes.
