Chinese Food

Cooking Steps

1. 

   Step1:Step by step. Right amount of beans, eggplant, depending on the amount of your own mea

2. 

   Step2:Long beans washed and cut into small sections of Eggplant and cut into strips of vegetables. It's better to soak them in light salt water before eating. Personal suggestions.

3. 

   Step3:Appropriate amount of garlic powder (garlic has bactericidal effect) a thin slice of sweet red pepper (for color matching and more appetite

4. 

   Step4:Put some cornflour in eggplan

5. 

   Step5:Grasp and reserv

6. 

   Step6:Heat up the pot, pour in more oil and heat u

7. 

   Step7:Put in the beans. Medium fire explosio

8. 

   Step8:Fry soft and then take out oil control for standb

9. 

   Step9:Use the oil in the pot to fry the eggplan

10. 

    Step10:Fry until the chopsticks are easily pierced. Take out oil control for standb

11. 

    Step11:Pour out the oil. There's no need to add oil when the pot is hot. The bottom oil in the pot is enough

12. 

    Step12:Pour in the garlic and stir fry it to make it fragran

13. 

    Step13:Stir fry the red pepper twic

14. 

    Step14:Stir fry the beans and eggplan

15. 

    Step15:Add some salt according to your taste. The red pepper I bought is sweet pepper, not spic

16. 

    Step16:In June, fresh soy sauce (super brewing) is a little. Some of the wood is released and smoked

17. 

    Step17:A little sugar. Add according to your tast

18. 

    Step18:Daxi beef has a little seasoning (can be replaced by chicken essence

19. 

    Step19:Stir evenly, and you will be out of the pot. Fragrant.

20. 

    Step20:At the end of the whole process, my favorite sisters should follow Jingniu. Vegetarians can do the same.

21. 

    Step21:People who like it remember to collect and pay attention to me.