Chinese Food
Stewed chicken leg in pressure cooker
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My wife always told me recently that she wanted to savor the delicious chicken legs in the canteen when I was in college. So she searched on the bean and fruit. Unfortunately, she couldn't find a satisfactory recipe. She could only find similar recipes. But Baidu search combined her experience to make this dish. As a result, my wife likes her best and gets what she wants.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Put in the water and boil for about 2 minutes to remove the blood and smell.
Step2:Pour out the blood. Put the chicken leg into the pressure cooker. Add the garlic and ginger, salt, cooking wine, soy sauce, sugar, star anise, anise and cinnamon that have been patted. Then add the water that covers half of the chicken leg. Keep it for 20 to 30 minutes.
Step3:Put the pressure cooker on. Wait until the pressure cooker rings, then turn off the minimum heat and cook for 20 minutes.
Step4:Out of the pot. Take a big bowl or plate and put it on. Finish work.
Cooking tips:There are skills in making delicious dishes.
