Chinese Food
Braised carp
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This is to make less revisions on the basis of other friends
Cooking ingredients
Cooking Steps
Step1:Hot oil, scallion, ginge
Step2:Fry the fish in the pot for a while. The fish is slightly strong. Add beer. Cover the fish
Step3:Add sugar, salt and stew over low heat. I use minced carp. The time can be a little shorter. 15 minutes or so
Step4:After taste, change the heat to collect the juice. If it's the same, I hope it's denser and a little more visible. Shuidian powder
Cooking tips:Beer has a bitter taste. So it has skills to add sugar and make dishes according to personal taste.
