Chinese Food
White radish bone soup
(80875 views)
Autumn eating radish is better than ginseng. I don't know if it's an exaggeration. Because I haven't eaten ginseng, I can't compare it. But. The radish is really delicious in autumn and winter. We use it when making soup. We use it when stewing beef brisket. We use it when eating hot pot. Dried radish or it. Ha ha. Radish is treasure all over. Even its radish seedling is the material for soup. If the child has a cold and cough, the doctor also tells him to go home and boil radish water for drinking, because radish water can dissipate phlegm.
Cooking ingredients
Cooking Steps
Step1:Wash the pork bones with wate
Step2:Peel white radish and cut into large pieces
Step3:Put all the materials into the pot together. Turn the heat to a low one and a half hours
Step4:Turn off the fire and season with salt.
Cooking tips:Modern medical research has found that radish has anti-cancer, anti-cancer, detoxification, blood supply, gout treatment, weight loss and other effects. Its medicinal value lies in rich and balanced nutrition. There are skills in making delicious dishes.
