Chinese Food
Pumpkin egg cake
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Cooking ingredients
Cooking Steps
Step1:Prepare zucchini, egg and shrimp.
Step2:Wash and shred zucchini and put it into a bowl. Add 1 teaspoon salt, mix well and let it stand for a while. Marinate until zucchini is soft and juicy.
Step3:Add shrimps and eggs. Mix well.
Step4:Add some flour (I used about 6 tablespoons) and stir to make a thick silk batter.
Step5:Add some oil to the pan. Heat it a little and turn it to a low heat. Pour in some batter and spread it with a spatula.
Step6:When the bottom of the pancake is cooked, the edge of the surface has also solidified. At this time, gently shake the pan. The cake can move freely.
Step7:Turn it over and continue to fry. It's better to turn it over several times.
Step8:Cut the cake into several parts.
Step9:Loading.
Cooking tips:1. Pickled zucchini will come out of the water. Add eggs. No need to add water. 2. After the batter is poured into the pot, it is flattened and thinned with the help of a shovel. The thin batter is crispy and delicious. 3. When the oil in the pot is heated a little, turn it to a small fire. If the fire is very big, the batter will be cooked once in the pot. Then it can't be spread out and thinned. There are skills in making delicious dishes.
