Chinese Food
Crispy fried milk
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I have a little problem that makes me and others crazy If you want to eat something, you should try to eat it Although I also feel that the grey is always bothered But I can't change it Anyway, it's a blessing to eat. Hahaha, maybe it's also because of this. Sometimes you can learn to make your own milk if you can't buy what you want. I like fried fresh milk. DIY is not difficult to share with my friends. I really didn't expect so many friends who like fried fresh milk to thank you. I found a lot of my own shortcomings? Please try to increase the amount of corn starch. Try not to use skim milk as much as possible. Make sure to heat and stir to thicken it. You can choose to add a protein when the temperature drops to help it solidify. 2. Can't flour paste wrap? There is no limit to what kind of flour to use. The water absorption of different flour is different. If the pulp is wrapped
Cooking ingredients
Cooking Steps
Step1:Add starch and sugar to milk. Cook over low heat until thick. Stir wel
Step2:Put the fresh-keeping film on the container. Pour the boiled milk paste into the container. After cooling, refrigerate it in the refrigerator for 2 hours (- 5 ℃). Or freeze it for 1 hour
Step3:Take out the milk paste after it solidifies. Cut into small piece
Step4:Flour, water and eggs. Mix to make a batter. Wrap the milk block on top of the batter
Step5:Put oil into the pot (the amount of oil depends on the size of the pot, and it can be completely over the milk block). Heat the pot with a small fire. Put the milk block stained with the batter into it. Turn it gently to prevent adhesion
Step6:It's good to fry it with a small fire until it's golden on the surface
Cooking tips:1. The prescription is for 12 people. 2. If fresh milk can be used, it will taste more mellow. There are skills in making delicious dishes.
