Cooking Steps

1. 

   Step1:Wash the pigeon. Open the side. Drain the water.

2. 

   Step2:Start preparing the seasoning when the water is drained. It is to mix all the auxiliary materials together. Then put the pigeon in it. Submerge it for about 15 minutes. Submerge it on both sides until it tastes goo

3. 

   Step3:Preheat the oven for 200 ℃ and 5 minutes. Put a piece of tin paper under the oven. Then drip the oil from the pigeon. Then start to bake. 30 minutes. The first 10 minutes are 200 degrees. Then apply the sauce for 150 degrees. Bake until the pigeon is ripe

4. 

   Step4:Don