Chinese Food

Cooking Steps

1. 

   Step1:Stuffing - cheese and butter softened well at room temperatur

2. 

   Step2:Soften and stir evenly. Sift in the sugar powder and stir evenly. Add in the yolk and mix well. Sift in the low powder. Mix well

3. 

   Step3:When the filling is ready, put it in the refrigerator for cold storage

4. 

   Step4:Crust - soften butter at room temperature, add sugar, mix well, add yolk in several times, and add the next one after each mixin

5. 

   Step5:Sift in the low powder, stir until there is no dry powder, and put it into the mounting ba

6. 

   Step6:Squeeze the crust part into the mold, and press the batter slightly along the bottom and the cup wall by hand [but do not cover the whole cup wall height, because it will grow slightly when baking]. Take out the inner filling part and fill it in. The inner filling shall not be too full

7. 

   Step7:Then squeeze the crust and spread it on the inner filling. Smooth it gently by han

8. 

   Step8:Brush the surface with the whole egg liquid. Preheat the oven at 190 ℃. Heat up and down. Cover the middle layer for 45 minutes. Cover the middle layer with tin paper.