Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:All materials except toast are put into the milk pot.

3. 

   Step3:Simmer until the cheese melt

4. 

   Step4:After a little cooling, the liquid thickens. Don't cool it completely, or it will solidify.

5. 

   Step5:Spread cheese sauce on toas

6. 

   Step6:Put it in the middle layer of the preheated oven. Heat it up to 160 ° C and lower it to 200 ° C for 15 minutes. Regardless of the heat, bake at 180 ℃ for 1215 minutes. Observe the coloring.

7. 

   Step7:If the toast is burnt, it's roasted.

8. 

   Step8:Finished product drawing

9. 

   Step9:Crispy and delicious.