Cooking Steps

1. 

   Step1:Pigeon wash dry with kitchen pape

2. 

   Step2:Release raw soy sauce, sugar, cooking wine, ginger and scallion, aniseed, sweet leaf and cinnamon. Massage pigeons all over the body. Then submerge them for more than two hours. Turn them over several times in the middle

3. 

   Step3:Put tin paper on the pot. Lay the pigeon flat. Brush with a brush. 180 ° for 15 minute

4. 

   Step4:Open. Wrap the wings on both sides with tin paper. Brush the honey water (the proportion of honey water is 1-1). Cover it with a layer of tin paper and bake it for another 15 minutes at 160 degrees. Brush the honey water again halfway

5. 

   Step5:Deliciou