Chinese Food
Vegetable
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On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of this way of eating is in other places. Originally, vegetable dishes don't put meat. I like to challenge different people to add meat. This is the amount of five people. There are more guests at home, so there are few people who can adapt When reduced
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in cold water and wash i
Step2:Tofu 500g, mash it up, put it in the Shabu, cut pork into minced meat, chop four cloves of garlic and ginger, put salt according to your own taste (it can be a little more important than your usual taste). Pepper, white pepper, egg, chicken essence and sesame oil are mixed in the basin. Starch is first put in a mixing group and a ball. If it can be smooth, don't put it on. Not only the group, but also less
Step3:Huddle like thi
Step4:It's not bad. In fact, it's better to have someone to help you. One can make meatballs, the other can fry melons and so on
Step5:Cut potatoes and melons into irregular pieces. Fry them in golden color. Fry tofu in a crisped shape and put them on the other side. After frying, the balls will be ready. Fry them all
Step6:Put a piece of clean agaric and tof
Step7:Chopped ginger, sliced garlic, sliced coriande
Step8:Pour the oil in the pan clean. The oil controlled in the pan is enough to fry the ginger and garlic. After frying out the fragrance, put in the bean curd and agaric. Add salt to the pepper to improve the taste. Pour in the cold water to stew for a while to make the bean curd taste
Step9:Stewed tofu with melon and meatball
Step10:Put the powder and soften it. Add the coriander to make the pot. Do not put the chicken essence to improve the taste. Let's eat it
Cooking tips:Melon must have sweet taste (less water is better). Never buy something like Hulu. Put less salt and tofu into the taste. It's mainly to highlight the melon's sweetness. So you must buy something sweet. The meat in the ball can't be put (I want to innovate). Fried melon can use oil absorption paper to suck oil. This dish doesn't eat oil. It will be very greasy and delicious with skills.
