Chinese Food
Satisfaction brought by cream -- cream puff
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This recipe has been made several times. It has never failed. It has a slightly crispy skin and is covered with full cream. It is absolutely a big temptation for those who love to eat cream.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Boil the water, sugar and butter until the butter melts.
Step3:Turn off the fire and add low powder. Stir evenly.
Step4:Turn off the fire and add low powder. Stir evenly.
Step5:Egg brea
Step6:Beat evenly..
Step7:Add to the batter 2 to 3 times.
Step8:Mix well every time, then add the egg liquid again.
Step9:The batter mixed completely can be hung into a triangle on the shovel.
Step10:Spoon a little and put it on the baking tray.
Step11:Leave some air strikes in the middle.
Step12:Preheat the oven at 210 ℃ for 15 minutes in the middle layer. After puff expansion, bake it at 180 ℃ for about 20 minutes.
Step13:Whipped cream with sugar.
Step14:Then cut the middle of the puff and fill in the whipped cream.
Step15:Success..
Cooking tips:Don't open the oven door when the puff is baking. Otherwise, the puff will fail easily. It can't expand. The matte side of tin paper touches the food. Leave some space between the puff embryos. They will expand when they are baked, so as not to connect. There are skills in making delicious dishes.
