Chinese Food
Bread with cream
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Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, sugar, salt, egg yolk, instant yeast powder, fresh animal milk oil and milk. Mix slowly to form a dough first, and then mix at medium speed until the dough is slightly smooth. Add the salt free cream. Stir in slowly. Stir at medium speed to form a dough with a slightly transparent film.
Step2:Put the dough in a container and cover with plastic wrap. Let it ferment for about 80 minutes.
Step3:Divide the dough into 6 equal parts. Roll and cover with plastic wrap. Relax for about 15 minutes.
Step4:Shape the dough into a long strip about 28cm long, then braid it into a braid, put it into a baking tray, and ferment for about 30 minutes.
Step5:To make a crisp granule - mix the sugar powder, low gluten flour and milk powder evenly. Then add the salt free cream. Gently rub it with your hands to form even and small granules for use.
Step6:Evenly brush the surface of the dough with the egg liquid, and then evenly sprinkle with the fluffy granules. Place in a preheated oven. Bake at 175 ℃ for about 20 minutes.
Cooking tips:Prepare materials - make 2. Tips-1. When making crispy and fluffy granules, the salt free cream does not need to be softened. It should be kept in a solidified state. In this way, it is not easy to stick hands when rubbing. Put the remaining loose granules into plastic bags and store them at room temperature, or refrigerate them for a long time. 2. When the dough is braided, it doesn't need to be braided too tightly. The technique is natural, but the head and tail should be pasted tightly. 3. The animal fresh milk oil does not contain sugar and has a mellow taste. Do not replace it with the vegetable fresh milk oil. There are skills in making delicious dishes.
