Chinese Food
Laver and egg soup
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The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But to make this nutritious food really delicious, you need to add Haitian abalone sauce and sesame oil to the final table. This abalone juice is made from the original juice of the first-class abalone. It is made of chicken, ham and other auxiliary materials after a long time of cooking. It is dark brown in color, oily and refreshing, delicious in taste and strong in aroma. It adds the flavor of abalone to the egg flower soup. It is more nutritious and delicious. It is fresh, sweet and delicate.
Cooking ingredients
Cooking Steps
Step1:Wash laver. Tear it into pieces. Cut tomato into 1 / 8 pieces. Break up egg.
Step2:Heat up the oil in the pot. Stir fry with tomato.
Step3:Stir fry until half cooked, then add salt and 3 bowls of water. Boil for 2 minutes, then add seaweed and egg mixture.
Step4:Turn off the heat when the soup is boiling. Mix in the abalone sauce and sesame oil. Sprinkle with scallion.
Cooking tips:Laver and egg flower soup is a kind of instant soup. Both laver and egg have high nutritional value, and they are easy to make and rich in nutrition. There are skills in making delicious dishes.
