Chinese Food
Black fish and yam soup
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Now young people are in a bad way. Recently, two of their companions have been injured. One is that their feet are scratched by the cracked glass when they take a bath. The other is that they are cut to get gall. The other is that xiaopang wants them to get better soon. It's necessary to cook soup. It happens to have bean oil squeezed by the local methods in the countryside. Ouch. It's snowy and white.
Cooking ingredients
Cooking Steps
Step1:Clean the black fish. My dental sister taught me to wash my head and it won't smell fishy. Then cut a few knives on my back and put salt on it. Use kitchen paper to dry.
Step2:Pour soybean oil into the oil pan. Fry both sides of the fish. Change the color.
Step3:Add boiling water to the fish. It must be boiling water. Then the soup will be white for a while. Xiaopang stewed some mushroom together. It's very fresh.
Step4:After half an hour of medium and small fire, the soup became milk like. There was also a layer of creamy oil on the surface. It was very beautiful. Put in the cut yam. Stew until the yam is soft and waxy. Season with a little salt and white peppe
Cooking tips:If there is no soybean oil, it's OK to use ordinary blended oil. The soup is not so white. There are skills in making delicious dishes.
