Cooking Steps

1. 

   Step1:Fish was

2. 

   Step2:The first step is to dissect and clean the fish and then separate them. (cut the head and tail. Don't cut. Then cut a knife at the back. Slice the whole meat down the shark's fin.

3. 

   Step3:Split the fish. I'm a nurse. So the terminology. You know that

4. 

   Step4:The second step is to shred the body. Here we need to cut the fish into a small piece (there are certain requirements for the knife and technology. The knife should not be too blunt

5. 

   Step5:The knife should be sliced obliquely. The fish should not be too thin. (it is easy to be broken in the pot) nor too thick. (it affects the taste). How to cut it smoothly? Think about it yourself

6. 

   Step6:Don't cut a piece of fish. Cut it when you cut the second piece. It's not easy to break when you cook it like this. When you eat it, you can eat more meat with one chopstick...

7. 

   Step7:After the fish slices are ready, put them into the marinade and stir well. Marinate them to make them taste better. The purpose of adding egg white is to make the fish tender and smooth. Then start the third step - saute pickles (saute pickles while marinating fish. Make good use of time

8. 

   Step8:Stir fry garlic and ginger after oil is hot. Stir fry pickled vegetables for 3 minutes. Don't let them paste the pot when stir fry. Add seasoning sauce bag. Stir fry for 2 minutes

9. 

   Step9:Add water. I'll add tap water. Because there's no hot water at home. If you want to use fish bone soup, be sure to cook it in advance Add seasoning bag. Pickled pepper

10. 

    Step10:Step four - cook the fish. When the water boils, you can add fish fillet (I poured the whole bowl of fish meat at once). After the fish is poured in, don't stir it urgently. Wait for it to boil for a while. Then use the push method. Stir it gently. Then the fish won't be broken so badly. Add some cooking wine. Add some salt according to your taste. Although there is a seasoning bag, it is still very light. When the water boils again, it can start to boil...

11. 

    Step11:Loading... (if you don't think it's spicy, you can stir fry some pepper. Now it's down. It's spicy and spicy again. I'm sure you'll have a good cold.

12. 

    Step12:Add coriander. It's a success. Eat while it's hot