Chinese Food
Stewed pig's hoof with milk
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Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells, keep the moist state, prevent the skin from premature wrinkles, and delay the aging process of the skin. Pig's hoof for frequent limb fatigue, leg cramps, numbness, digestion
Cooking ingredients
Cooking Steps
Step1:Clean scallion and ginger. Slice with a knif
Step2:Add some cold water to the pig's hoof and boil it, then pour out the blood water. (remove the blood water inside the pig's hoof. Remove the miscellaneous smell of the pig's hoof at the same time) wash it with cold water (the cooked meat is more q-shaped)
Step3:Add cold water to pig's hooves. Add green onion and ginger. Add enough water at a time. Avoid adding water repeatedly in the middle. After boiling in high heat, put a proper amount of salt into low heat and simmer slowly for half an hour
Cooking tips:There are skills in making delicious dishes.
