Chinese Food
Sweet scented lotus root with osmanthus and purple rice
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Guihua lotus root is very famous. Let's improve it this time. Add healthy purple rice. It's nutritious and not greasy. Great.
Cooking ingredients
Cooking Steps
Step1:Peel the lotus root. Remove the top. Keep it.
Step2:Purple rice and glutinous rice are poured into the gap of lotus root in the proportion I like. Rice doesn't need to be soaked in advance. Fill it up to seven. Seal the top with a toothpick. Soak in water for four hours.
Step3:Stir fried sauce. Put Rose sugar and sweet osmanthus 10-1 into the pot. Add cotton sugar and boil in half a bowl. Add water to dilute. Take lotus root as the standard.
Step4:Put the juice and lotus root in the pressure cooker for 30 minutes, then put them into the cooker to collect the juice. Just cut the plate after you leave the pot.
Cooking tips:There are skills in making delicious dishes.
