Cooking Steps

1. 

   Step1:Select fresh asparagus, tender head and a small part of stem. Wash and change the knife. Add a small amount of salt and edible oil into the boiling water. Then blanch the asparagus like water. Drain the asparagus after it is green. Quickly immerse it in cold water.

2. 

   Step2:Take out the soaked asparagus. Dry the water. Cut the bacon to the right length. Start rolling the bacon roll. Add 2-3 asparagus into one bacon.

3. 

   Step3:When bacon is rolled up, fix it with a toothpick. Prepare the frying pan. Add a small amount of oil. Fry the bacon rolls until golden on both sides.

4. 

   Step4:Finally, sprinkle some pepper on it, and it will be out of the pot