Cooking Steps

1. 

   Step1:Step 1 - make the dough material - 300g of low gluten flour, 100g of butter, 100g of water, 20g of milk, 2G of lemon juice, mix all the ingredients to form a dough. Tips - the formation of pastry lies in the close and non-interference layers of pastry and oilskin. There is also nearly 20% butter in the skin layer of private practice. The so-called oil in the face.

2. 

   Step2:Step 2 - make oil skin raw material - 300g butter. 150g medium gluten flour and mix all raw materials to form a ball. Tips butter contains a certain amount of water. Pure butter is too soft and greasy to operate. It is difficult to skin. Mix in a third of flour. It has structure. There is a surface in oil.

3. 

   Step3:Step 3 - refrigerate the pastry and pastry for at least 3 hours, and roll them into rectangles respectively. Lay the oil skin on the bottom. Put the dough in the center of the oil skin. Wrap the dough with the oil skin and fold the quilt. Refrigerate for 20 minutes. Roll the wrapped bread and oil quilt into a rectangle again. Divide the length into three equal parts. Fold it into three layers in the middle again. Refrigerate for 20 minutes again. Finally, thin and fold again. Repeat 6 times in total. The final dough is said to be 1459 layers. Press it into 3 mm thick skin again. Refrigerate. Preheat the oven for 200 degrees. Bake for 30 minutes. A thousand layers of pastry are ready. Tips - this step is the most troublesome. At room temperature, butter is easy to melt and stick. Please fold and roll the pastry as quickly as possible. If possible, it's better to operate in the refrigerator. It's hard to make a perfect one-off crispy. It needs to be refrigerated. It needs to wait patiently. In the meantime, you can practice plan, read books or tease cats. You can do any activities that can consume the energy and delicious food you are about to eat. Lazy girl can also buy frozen imported crust to save trouble of crushing.

4. 

   Step4:Step 4 - make chocolate stuffing material - 500g light cream. 200g dark chocolate light cream heating. Pour in black Qiao slice. Heat in small heat in milk pot. Stir until boiled. Refrigerate for one night after room temperature. Beat the frozen dark chocolate sauce with a whipping machine before assembly. Tips chocolate and cream please try to use the best you can find. They directly determine Napoleon's flavor.

5. 

   Step5:

6. 

   Step6:

7. 

   Step7: