Step1:Stir fry the garlic and chopped peppers in the wok with a little oil to make them fragran
Step2:Clean the scallops after thawin
Step3:Put a little minced garlic and pepper, salad dressing, and top with masulila.
Step4:Oven 180 degrees for about 10 minute
Cooking tips:Pay attention not to bake too long. Otherwise, the shellfish will become rubber band. There are skills in making delicious dishes.