Braised noodles with bean curd

beans:as you like fresh noodles:Jin ham:8 salt:a few raw:8 onion:8 garlic:8 sesame oil:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/4/6/0/yuan_4603c198501da8bc0d3596419b614d10.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:All beans and ham are diced. I use long beans. If you like to eat more beans, you can use other kinds of beans.

  2. Step2:Cut the garlic. Cut the onio

  3. Step3:Turn on the small fire. Pour the oil in the pot. Put in a few prickly peppers. Wait for the prickly peppers to turn black. Heat the oil and put in the scallions, beans, ham, a little salt. Light soy sauce. Change the big fire and stir fry for a few times. Put in the fresh noodles. Pour half a bowl of water around the pot. Cover the pot and simmer for about four or five minutes. Dry it until the water is dry. (if the noodles still have hard core, put a little water to simmer for a long time). Put in the garlic and chicken essence oil. Stir fry the bottom of the pot properly. Garlic flavor de Stewed noodles are out of the pot.

  4. Step4:Out of the po

  5. Step5:PS - please don't use frozen raw noodles. If it can be fully boiled in advance, otherwise there will be pimples.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd

Chinese food recipes

Braised noodles with bean curd recipes

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