Chinese Food
Soybeans, peanuts, walnuts, soymilk
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Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. The flavor of peanuts, the fragrance of soybeans, the nutrition of walnuts... Did it attract you? Ha ha. Come on.
Cooking ingredients
Cooking Steps
Step1:Peanuts, shelled. Soak in water for 2 minutes. Rinse and set asid
Step2:After washing, soak the dried soybeans for 8 hours, or beat them directly. I prefer wet soybeans
Step3:After the walnut is shelled, wash and reserve
Step4:Put peanuts, soybeans and walnuts into the soymilk machine; pour in some water
Step5:The amount of clear water is between the two scales
Step6:After the soybean milk machine is powered on, select the wet bean function; when the beep of the soybean milk machine rings, the soybean milk will be good
Step7:Use a sieve to drain out the dregs; don't throw out the dregs. Their nutritional value is higher than that of soymilk; they can be used for pancakes, balls, etc
Step8:Now sit down and enjoy the flavor of soymilk.
Cooking tips:1. Don't throw away the dregs. The nutritional value of the dregs is higher than that of soymilk. You can use the dregs to make pancakes, meatballs, etc. you have skills in making delicious dishes.
