Cooking Steps

1. 

   Step1:Prepare 1000ml of milk. Take out a small bag of mushroom powder from the refrigerator. First pour a small amount of milk into the container. Put in the mushroom powder and mix well.

2. 

   Step2:Then pour in all the milk and mix well.

3. 

   Step3:Make the yoghurt machine. I use refrigerated milk, so it takes 1012 hours. Normal temperature milk usually takes 810 hours.

4. 

   Step4:Ha. Get up in the morning. 30 minutes left ~

5. 

   Step5:Yoghurt is ready. Hee hee ~ ~ pour into milk bottle or refrigerate directly for about 8 hours. At this time, yoghurt tastes best

6. 

   Step6:Take out 100ml. As the introduction of the next yoghurt. Add 1000ml of milk. Mix well. Ferment the same. It's said that it can be made three times in a row. There are four generations of yogurt. Ha ~ ~ but I only made one. Two generations. Because Doudou said. The first time plus the last time can't be more than 7 days. Otherwise, it will be hairy ~ ~ so I made two generations ~ ~ hehe ~ ~ (the second generation I fermented for 10 hours. It feels faster than the first generation. According to my own preferences ~ ~ if I like to eat old yogurt, I will ferment for a little longer ~ ~