Cooking Steps

1. 

   Step1:Eat the duck rack packed with roast duck. Cut into small pieces. Cut kelp foam into large pieces. Wash konjac with water. Cut the onion. Slice the ginger.

2. 

   Step2:First, stir fry the duck rack. At the same time, boil the water in the casserole.

3. 

   Step3:Put the fried duck into the casserole. Add ginger slices and scallion. Simmer for 10 minutes.

4. 

   Step4:Skim the floating debris and put it in the kelp.

5. 

   Step5:Then put in the konjac.

6. 

   Step6:I'd like some white pepper. Let's simmer on medium heat for 20 minutes.

7. 

   Step7:Just add some salt before leaving the pot.