Chinese Food
Preheat Christmas tree root cake roll
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I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a cake roll for 2 months. I didn't rush to try it. I talked about the big tree root in the microwave a few days ago. It happened that there were some leftovers from making the flower mounted cake. I had to make mousse if I didn't make the cream. Anyway, I have to do it. Let's just make the cake roll
Cooking ingredients
Cooking Steps
Step1:Add sugar to 3 eggs. Beat with water. Sift in low flour for 3 times and mix well. Add oil and mix well. Put it into the oven for 170 degrees. The cake is a little thick after 25 minutes. Slice it into 2 pieces. Make 2 rolls just righ
Step2:After whipping, add some chocolate sauce to make your favorite colo
Step3:Cream the cake slices. Roll them up. Paint the surface with light chocolate cream. Paint the rings with dark light cream
Step4:The feeling of drawing the roots with a for
Cooking tips:Roll can't be roasted too long. If it's too dry, it's not good. There are skills in making good dishes.
